However, there are many who always strive to make that scrambled eggs with utmost precision and perfection, but somehow never get that. Here's a simple and easy recipe to help you make that ever succulent and tempting scrambled egg.
Ingredients
-4 eggs
-1 tsp of milk/water for each no of egg
-Salt to taste
-Black pepper as per taste
-Grated cheese
-A pinch of mixed herbs
-Olive oil/butter
-A frying pan
Method
-In a big bowl, crack open the eggs and add water or milk. While the water will make the scrambled eggs fluffy and light, adding milk will make it creamier and thicker.
-Once you have added the water or milk, add a bit of cheese, salt, black pepper and herbs and beat it lightly.
-Beat it lightly with a fork, but don't beat it thoroughly.
-In a pan add a little butter or a teaspoon of olive oil. Once it gets melted on the pan pour in the beated eggs.
-Once the outside of the eggs is settled, start gently pulling the edges of the eggs to the center of the pan.
-Just gently keeping moving it on a slow flame. In a minute or two turn off the flame and remove the eggs in a plate and serve it with crispy buttery toasts.